Bilona Method Explained: The Ancient Way of Making Ghee

A simple explanation of the bilona method for global buyers.

The bilona method is India’s most authentic way of producing ghee. It follows a slow, traditional process described in Ayurveda:

1. Indigenous cow milk is boiled.
2. It is cultured with curd.
3. The curd is churned manually or slowly (bilona method).
4. White butter is extracted.
5. The butter is slowly heated to form pure golden ghee.

Unlike commercial ghee, bilona ghee retains essential nutrients, natural flavor compounds, and therapeutic properties. This ancient process ensures purity, higher CLA levels, and deep nourishment — exactly what Ayurveda prescribes.